Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/2 cup Buttermilk
- Milk (this is for dressing, use what you have in your refrigerator)
- 1/4 cup fresh Dill, finely chopped
- 2 tsp of each, granulated Garlic, Onion, Kosher Salt
- 1 tsp White pepper
- Half lemon juiced
- Whisk all together
Directions
- Above is the baseline recipe for ranch dip
- Here is how you change the finished dip into ranch dressing.
- Divide the finished ranch dip in half so you keep some for dip and then you will make dressing out of the other half.
- Dressing: whisk in 1/2 cup milk
- Refrigerate 4 hours
